About Me

Since sometime in 2024, I started having ‘unpleasant’ reactions to eating gluten. I am personally not Celiac; however, I am heavily gluten intolerant. In early 2026, I finally bit the bullet and became gluten-free. It was a hard decision because I adore gluten. Whenever I would go to Texas Roadhouse, I would always eat an excessive amount of their rolls. I started baking gluten-free mostly because I wanted my own treats that I could enjoy that didn’t make me sick. I’ve always been a bit of a baker and was in culinary school in high school. I mostly did a lot of the desserts and sweets in our class, so it’s something I’ve always enjoyed! Even back in my childhood, I would love making cinnamon rolls with my grandma. I also just wanna do what I enjoy, and I literally adore baking!